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1-Dish Sicilian Pizza Bake

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Sicilian Pizza Bake

1-Dish Sicilian Pizza Bake

Yield

6 servings

Prep Time

0:20

Bake Time

30 minutes

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  • Yield

    6 servings

  • Prep Time

    0:20

  • Bake Time

    30 minutes

Ingredients

  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil, pure OR olive canola blend
  • ** Topping **
  • 1/3 cup (1 ounce) pepperoni, slices
  • 1 cup (4 ounces) deli smoked ham, sliced thin
  • 1/2 cup (2 ounces) salami slices, chopped
  • 1/2 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons pitted, sliced black OR green olives
  • 1 cup mozzarella OR Italian blend cheese, shredded
  • 1 teaspoon leaf oregano

Directions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl.
  2. Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.
  3. Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.
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1-Dish Sicilian Pizza Bake

  • Yield: 6 servings
  • Prep Time: 0:20
  • Bake Time: 30 minutes

Ingredients

  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil pure OR olive canola blend
  • ** Topping **
  • 1/3 cup (1 ounce) pepperoni slices
  • 1 cup (4 ounces) deli smoked ham sliced thin
  • 1/2 cup (2 ounces) salami slices chopped
  • 1/2 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons pitted sliced black OR green olives
  • 1 cup mozzarella OR Italian blend cheese shredded
  • 1 teaspoon leaf oregano

Directions

  • Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl.
  • Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.
  • Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.