- Dough
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/4 cup sugar
- 3-1/4 to 3-1/2 cups all purpose flour
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 to 2 tablespoons corn oil
- 6 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 egg yolk (save egg white for Glaze)
- Filling
- 5 tablespoons unsalted butter, softened
- 1/3 cup sugar
- 1 tablespoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- Glaze
- 1 egg white (reserved from egg used in dough)
- 1 tablespoon milk
- Sugar Topping
- 3 tablespoons sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon rose sugar (optional)