great baking yeast.
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There’s more than one yeast out there! Discover the right product for any and every type of yeast baking.

Fleishmann's® yeasts

Fleischmann’s®

RapidRise® Yeast

Why use it

Cuts down on rise time

What it does

Contains fine granules that activate faster without the need to dissolve first

How to use it

Add to dry ingredients, use wet ingredients warmed to 120°–130°F

Number of rises

One rest and one rise

Top uses

Homemade pizza, quick cinnamon rolls and bread-machine recipes

Store it

At room temperature; opened jars should be refrigerated

Also goes by

“Instant” or “fast-acting” yeast

bake homemade soft pretzels →

Fleischmann’s®

Active Dry Yeast

Why use it

Develops a richer, more artisanal yeast flavor

What it does

Dissolves in warm liquid (100°–110°F)

How to use it

Add to wet ingredients and bloom

Number of rises

Two rises

Top uses

Most bread and sweet-bread recipes

Store it

At room temperature; opened jars should be refrigerated

Also goes by

Dry yeast

Make Baked Cinnamon Sugar Donut Holes →

Fleischmann’s®

Pizza Crust Yeast

Why use it

For quick pizza doughs that shape easily

What it does

Makes pizza dough in less than 30 minutes

How to use it

Work directly into dry ingredients, use wet ingredients warmed to 120°–130°F

Number of rises

No rises needed before baking

Top uses

Savory or sweet pizzas with thin, thick or whole-wheat crusts

Store it

At room temperature

Find Pizza Recipes →

Fleischmann’s®

Bread Machine Yeast

Why use it

Time-saving yeast for all bread machines

What it does

Contains fine granules that activate faster without the need to dissolve first

How to use it

Add to dry ingredients, use wet ingredients warmed to 120°–130°F

Number of rises

One rest and one rise

Top uses

Bread machine and conventional bread recipes

Store it

In the refrigerator once opened for 4 months

Also goes by

Instant yeast

Find Bread Machine Recipes →

Fleischmann’s®

Fresh Active Yeast

Why use it

Fresh yeast to leaven bread

What it does

Gives a traditional rise to bread recipes

How to use it

Crumble into dry ingredients or dissolve in tepid water (70°–90°F)

Number of rises

Two rises

Top uses

Traditional bread recipes

Store it

Refrigerator

Also goes by

“Compressed,” “wet,” “fresh” or “cake” yeast

Bake Easy Challah Recipe →

Fleischmann’s®

Simply Homemade® Baking Mix

Why use it

Quick and easy way to bake flavorful cornbread recipes at home

What it does

Creates cornbread with simple ingredients, no artificial colors, flavors or preservatives

How to use it

Combine mix with wet ingredients following package instructions

Top uses

Cornbread; basic mix can easily be adapted for creative new recipes

Store it

At room temperature

Visit SimplyHomemade.com →

baking from scratch
is our mission

Nothing compares to homemade bread. That’s why Fleischmann’s® Yeast has been the choice of home bakers since 1868.

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