Get great results with every batch. Choose the baking yeast that’s right for your recipe!
Cuts down on rise time
Contains fine granules that activate faster without the need to dissolve first
Add to dry ingredients, use wet ingredients warmed to 120°–130°F
One rest and one rise
Homemade pizza, quick cinnamon rolls and bread-machine recipes
At room temperature; opened jars should be refrigerated
“Instant” or “fast-acting” yeast
Dough rises faster and over 10% higher than our traditional Active Dry Yeast
Delivers a higher rise with added dough enhancer, improving texture
Add to dry ingredients, use wet ingredients warmed to 120°-130°F
One rest and one rise
Bread loaves such as white bread, challah breads, and cinnamon rolls
*Not recommended for Sourdough recipes
At room temperature
“Instant” or “fast-acting” yeast
Develops a richer, more artisanal yeast flavor
Dissolves in warm liquid (100°–110°F)
Add to wet ingredients and bloom
Two rises
Most bread and sweet-bread recipes
At room temperature; opened jars should be refrigerated
Dry yeast
For quick pizza doughs that shape easily
Makes pizza dough in less than 30 minutes
Work directly into dry ingredients, use wet ingredients warmed to 120°–130°F
No rises needed before baking
Savory or sweet pizzas with thin, thick or whole-wheat crusts
At room temperature
Time-saving yeast for all bread machines
Contains fine granules that activate faster without the need to dissolve first
Add to dry ingredients, use wet ingredients warmed to 120°–130°F
One rest and one rise
Bread machine and conventional bread recipes
In the refrigerator once opened for 4 months
Instant yeast
Fresh yeast to leaven bread
Gives a traditional rise to bread recipes
Crumble into dry ingredients or dissolve in tepid water (70°–90°F)
Two rises
Traditional bread recipes
Refrigerator
“Compressed,” “wet,” “fresh” or “cake” yeast
Quick and easy way to bake flavorful cornbread recipes at home
Creates cornbread with simple ingredients, no artificial colors, flavors or preservatives
Combine mix with wet ingredients following package instructions
Cornbread; basic mix can easily be adapted for creative new recipes
At room temperature
Nothing compares to homemade bread. That’s why Fleischmann’s® Yeast has been the choice of home bakers since 1868.
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