- Doughnuts:
- 3-1/4 to 3-3/4 cups all-purpose flour
- 2 envelopes (4-1/2 tsp.) Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup plus 2 tablespoons milk
- 1/4 cup butter OR margarine
- 3 egg yolks
- Mazola® Corn Oil, to deep fry
- Apple Cider Glaze:
- 1 cup apple cider
- 2 cups powdered sugar
- 1 tablespoon Karo® Light Corn Syrup