1-Dish Italian Meatball and Cheese Pizza Bake

1-Dish Italian Meatball and Cheese Pizza Bake

Print Recipe

Yield

6 servings

Difficulty

Easy

Prep Time

0:20

Bake Time

30 minutes

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Ingredients

Batter
1-3/4 cup all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons olive oil
Topping
8 to ounces (about to ) small meatballs, frozen
3/4 cup pizza sauce
1 teaspoon minced garlic
2 cups (8 ounces) shredded mozzarella && provolone cheese blend
1 teaspoon Italian herb seasoning

Directions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce over meatballs and sprinkle with garlic, cheese and seasoning.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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