1-Dish Italian 5 Cheese Pizza Bake

1-Dish Italian 5 Cheese Pizza Bake

Print Recipe

Yield

6 Servings 6 Servings

Difficulty

Easy Easy

Prep Time

0:20 0:20

Bake Time

30 minutes 30 minutes

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Ingredients

** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons olive oil, extra virgin
** Topping **
1/2 cup pizza sauce
4 ounces fresh mozzarella, sliced /-inch thick
2 cups (8 ounces) shredded Italian 5-cheese blend
1 teaspoon Italian herb seasoning

Directions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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