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1-Dish Italian 5 Cheese Pizza Bake

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1-Dish Italian 5 Cheese Pizza Bake

1-Dish Italian 5 Cheese Pizza Bake

difficulty

Easy

Yield

6 Servings

Prep Time

0:20

Bake Time

30 minutes

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  • difficulty

    Easy

  • Yield

    6 Servings

  • Prep Time

    0:20

  • Bake Time

    30 minutes

Ingredients

  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil, extra virgin
  • ** Topping **
  • 1/2 cup pizza sauce
  • 4 ounces fresh mozzarella, sliced /-inch thick
  • 2 cups (8 ounces) shredded Italian 5-cheese blend
  • 1 teaspoon Italian herb seasoning

Directions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  2. Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
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1-Dish Italian 5 Cheese Pizza Bake

  • Difficulty: Easy
  • Yield: 6 Servings
  • Prep Time: 0:20
  • Bake Time: 30 minutes

Ingredients

  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil extra virgin
  • ** Topping **
  • 1/2 cup pizza sauce
  • 4 ounces fresh mozzarella sliced /-inch thick
  • 2 cups (8 ounces) shredded Italian 5-cheese blend
  • 1 teaspoon Italian herb seasoning

Directions

  • Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  • Top dough with pizza sauce. Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese. Sprinkle with Italian herb seasoning.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.