- Batter
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon sugar
- 1/2 teaspoon garlic salt
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 3/4 cup very warm milk (120º to 130ºF)
- 1/4 cup olive oil
- Vegetable Filling
- 1 package (4 ounces) crumbled feta cheese
- 2 cups (packed) fresh spinach leaves
- 1 tablespoon olive oil, pure OR olive canola blend
- 1 package (8 ounces) sliced fresh mushrooms
- 1/2 cup red bell pepper strips
- Cheese Topping
- 1-1/2 cups (6 ounces) mozzarella cheese, shredded
- 1/2 teaspoon Italian herb seasoning
