Bread Machine White Bread with Three Cheese Panini

Bread Machine White Bread with Three Cheese Panini

Print Recipe

Yield

1 loaf

Prep Time

5 minutes

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Ingredients

1-Pound Loaf

2/3 cup water
4 teaspoons sugar
3/4 teaspoon salt
4 teaspoons nonfat dry milk powder
4 teaspoons butter or margarine
2 cups bread flour
1-1/2 teaspoons Fleischmann's^® Bread Machine Yeast or Fleischmann’s^® RapidRise^® Instant Yeast

1-½ Pound Loaf

1 cup water
2 tablespoons sugar
1 teaspoon salt
2 tablespoons nonfat dry milk powder
2 tablespoons butter or margarine
3 cups bread flour
2 teaspoons Fleischmann's^® Bread Machine Yeast or Fleischmann’s^® RapidRise^® Instant Yeast

2-Pound Loaf

1-1/3 cups water
3 tablespoons sugar
1-1/2 teaspoons salt
3 tablespoons nonfat dry milk powder
3 tablespoons butter or margarine
4 cups bread flour
2-1/4 teaspoons Fleischmann's^® Bread Machine Yeast or Fleischmann’s^® RapidRise^® Instant Yeast

Directions

Add ingredients to bread machine pan in the order suggested by manufacturer.
Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

Tips

This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!

Three Cheese Panini

Yield: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 4 to 6 minutes/sandwich

6 tablespoons butter OR margarine, softened
2 tablespoons grated Parmesan cheese
1 teaspoon Italian Herb Seasoning
½ teaspoon Garlic Powder
8 slices homemade white bread, sliced 1/4 to 1/2-inch thick
4 slices cheddar cheese
6 ounces Fontina cheese, sliced OR shredded

Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.
Portion cheese onto un-buttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.

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