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Bread Machine White Bread with Three Cheese Panini

Whether you serve it as breakfast toast or use it for sandwiches, you're sure to find yourself baking this easy-to-make home-style bread often.

Bread Machine White Bread with Three Cheese Panini

Yield

1 loaf

Prep Time

0:05

Yield

1 loaf

Prep Time

0:05

  • Yield

    1 loaf

  • Prep Time

    0:05

ingredients

  • 1 -POUND LOAF
  • 2/3 cup water
  • 4 teaspoons sugar
  • 3/4 teaspoon salt
  • 4 teaspoons nonfat dry milk powder
  • 4 teaspoons butter or margarine
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • OR Fleischmann's® RapidRise Yeast
  • 1 -/-POUND LOAF
  • 1 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons nonfat dry milk powder
  • 2 tablespoons butter OR margarine
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • OR Fleischmann's® RapidRise Yeast
  • 2 -POUND LOAF
  • 1-1/3 cups water
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 tablespoons nonfat dry milk powder
  • 3 tablespoons butter OR margarine
  • 4 cups bread flour
  • 2-1/4 teaspoons Fleischmann's® Bread Machine Yeast
  • OR Fleischmann's® RapidRise Yeast

DIRECTIONS

  1. Add ingredients to bread machine pan in the order suggested by manufacturer.
  2. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
  3. This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!
  4. Three Cheese Panini
  5. Yield: 4 sandwiches
  6. Prep Time: 10 minutes
  7. Cook Time: 4 to 6 minutes/sandwich
  8. 6 tablespoons butter OR margarine, softened
  9. 2 tablespoons grated Parmesan cheese
  10. 1 teaspoon Italian Herb Seasoning
  11. 1/2 teaspoon Garlic Powder
  12. 8 slices homemade white bread, sliced 1/4 to 1/2-inch thick
  13. 4 slices cheddar cheese
  14. 6 ounces Fontina cheese, sliced OR shredded
  15. Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.
  16. Portion cheese onto un-buttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.
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