- Crust:
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 to 2 cups all-purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130F)*
- 1 tablespoon olive oil, plus more for brushing
- Filling:
- 3/4 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian herb seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 pepperoni slices
- Pizza sauce for dipping