- 1 cup milk
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 2 ¾-3 cups all-purpose flour
- ¼ cup granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 1 egg
- 1/2 cup butter OR margarine, melted
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
48 doughnut holes 48 doughnut holes
Beginner Beginner
10 minutes 10 minutes
10 to 12 minutes 10 to 12 minutes
1 hour 1 hour
Cut small circle shapes from your dough — as close to each other as possible to get the most from your dough sheet — which will then rise in the oven to form doughnut-hole shapes.