1-Dish Pepperoni Cheese Pizza Bake

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Pepperoni Cheese Pizza Bake

Yield

6 servings 6 servings

Prep Time

0:20 0:20

Bake Time

30 minutes 30 minutes

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Ingredients

  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil, pure OR olive canola blend
  • ** Topping **
  • 1/2 cup pizza sauce
  • 2 ounces pepperoni slices
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  2. Top batter with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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