- ** Batter **
- 1-3/4 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3/4 cup very warm water (120° to 130°F)
- 2 tablespoons olive oil, pure OR olive canola blend
- ** Topping **
- 1/2 cup pizza sauce
- 2 ounces pepperoni slices
- 2 cups (8 ounces) shredded mozzarella cheese