1-Dish Blueberry Buckle Coffee Cake

Blueberries and a streusel topping combine to make a great coffee cake.

1-Dish Blueberry Buckle Coffee Cake

difficulty

Easy

Yield

8 servings

Prep Time

0:20

Bake Time

30 to 35 minutes

difficulty

Easy

Yield

8 servings

Prep Time

0:20

Bake Time

30 to 35 minutes

ingredients

  • ** Batter **
  • 1-2/3 cups all purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 cup fresh blueberries
  • Streusel Topping
  • 1/4 cup all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter OR margarine softened

DIRECTIONS

  1. Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate. Fold in blueberries. Mix together streusel topping in small bowl with a fork until uniform consistency.
  2. Top batter with streusel topping.
  3. Bake by placing in COLD oven; set temperature to 350F. Bake for 30 to 35 minutes or until done.
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