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1-Dish Blueberry Buckle Coffee Cake

Blueberries and a streusel topping combine to make a great coffee cake.

1-Dish Blueberry Buckle Coffee Cake

1-Dish Blueberry Buckle Coffee Cake

difficulty

Easy

Yield

8 servings

Prep Time

20 minutes

Bake Time

30–35 minutes

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  • difficulty

    Easy

  • Yield

    8 servings

  • Prep Time

    20 minutes

  • Bake Time

    30–35 minutes

Ingredients

Batter

  • 1-⅔ cups all purpose flour
  • 2 (4-½ tsp.) envelopes Fleischmann's® RapidRise® Yeast
  • ⅓ cup sugar
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • ½ cup very warm milk (120°–130°F)
  • 1 egg
  • ¼ teaspoon almond extract
  • 1 cup fresh blueberries

Streusel Topping

  • ¼ cup all purpose flour
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
  • ⅓ cup butter or margarine, softened

Directions

  1. Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate. Fold in blueberries. Mix together streusel topping in small bowl with a fork until uniform consistency.
  2. Top batter with streusel topping.
  3. Bake by placing in COLD oven; set temperature to 350F. Bake for 30 to 35 minutes or until done.
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1-Dish Blueberry Buckle Coffee Cake

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 20 minutes
  • Bake Time: 30–35 minutes

Ingredients

  • 1-⅔ cups all purpose flour
  • 2 (4-½ tsp.) envelopes Fleischmann's® RapidRise® Yeast
  • ⅓ cup sugar
  • ½ teaspoon salt
  • ¼ cup butter melted
  • ½ cup very warm milk (120°–130°F)
  • 1 egg
  • ¼ teaspoon almond extract
  • 1 cup fresh blueberries
  • ¼ cup all purpose flour
  • ⅓ cup sugar
  • 1 teaspoon ground cinnamon
  • ⅓ cup butter or margarine softened

Directions

  • Mix batter ingredients, except blueberries, together in pre-sprayed 9-1/2-inch deep dish pie plate. Fold in blueberries. Mix together streusel topping in small bowl with a fork until uniform consistency.
  • Top batter with streusel topping.
  • Bake by placing in COLD oven; set temperature to 350F. Bake for 30 to 35 minutes or until done.