Batter
- 1-⅔ cups all purpose flour
- 2 (4-½ tsp.) envelopes Fleischmann's® RapidRise® Yeast
- ⅓ cup sugar
- ½ teaspoon salt
- ¼ cup butter, melted
- ½ cup very warm milk (120°–130°F)
- 1 egg
- ¼ teaspoon almond extract
- 1 cup fresh blueberries
Streusel Topping
- ¼ cup all purpose flour
- ⅓ cup sugar
- 1 teaspoon ground cinnamon
- ⅓ cup butter or margarine, softened
