- 3 to 4 cups all purpose flour
- 2 tablespoons granulated sugar
- 1 packet Fleischmann's® RapidRise® Yeast (2-¼ teaspoons)
- 1-½ teaspoons salt
- ¾ cup whole milk
- ¾ cup water
- ¼ cup salted butter (plus additional ¼ cup butter for brushing rolls)
- 1 egg, room temperature
- 1 teaspoon garlic powder
- 5 cloves garlic, finely minced
- 2 tablespoons fresh parsley, chopped