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Bread Machine Pizza Dough

For a personalized pizza, add your favorite toppings to any of the crusts. Or try one of these satisfying suggestions. The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust. Try mushrooms, provolone cheese, and pepperoni or Canadian bacon on the white or wheat crust. Top the taco crust with taco sauce, cooked ground beef, onion, green bell pepper, and cheddar cheese. Add shredded lettuce and chopped tomato just before serving.

Bread Machine Pizza Dough

Bread Machine Pizza Dough

difficulty

Easy

Yield

Enough for 1 to 2 pizzas

Prep Time

0:10

Bake Time

15 to 25 minutes

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  • difficulty

    Easy

  • Yield

    Enough for 1 to 2 pizzas

  • Prep Time

    0:10

  • Bake Time

    15 to 25 minutes

Ingredients

1 Pound Recipe

  • ⅔ cup water
  • 4 teaspoons olive or vegetable oil
  • ½ teaspoon salt
  • 2 cups bread flour
  • 1-½ teaspoons Fleischmann's® Bread Machine Yeast or Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon cornmeal

1-½ Pound Recipe

  • 1 cup water
  • 2 tablespoons olive or vegetable oil
  • ¾ teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast or Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon cornmeal

Directions

  1. Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
  2. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  3. For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425°F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.

tip

WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 cup [1-1/2 cups] whole wheat flour and 1 cup [1-1/2 cups] bread flour instead of all bread flour.

BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 3 tablespoons [1/4 cup] grated Parmesan cheese and 3/4 teaspoon [1 teaspoon] SPICE ISLANDS Sweet Basil to machine pan with flour.

TACO PIZZA DOUGH: Prepare as above, except add 2 tablespoons [3 tablespoons] cornmeal and 1 tablespoon [4 teaspoons] FRENCH’S Taco Seasoning Mix with the flour; omit the salt.

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Bread Machine Pizza Dough

  • Difficulty: Easy
  • Yield: Enough for 1 to 2 pizzas
  • Prep Time: 0:10
  • Bake Time: 15 to 25 minutes

Ingredients

  • ⅔ cup water
  • 4 teaspoons olive or vegetable oil
  • ½ teaspoon salt
  • 2 cups bread flour
  • 1-½ teaspoons Fleischmann's® Bread Machine Yeast or Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon cornmeal
  • 1 cup water
  • 2 tablespoons olive or vegetable oil
  • ¾ teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast or Fleischmann’s® RapidRise® Instant Yeast
  • 1 tablespoon cornmeal

Directions

  • Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
  • Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  • For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425°F for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly. Makes 1 or 2 pizzas depending on desired thickness of crust and pizza size.