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1-Dish Sausage and French Toast Breakfast

Also delicious for dinner with a big fresh fruit salad.

1-Dish Sausage and French Toast Breakfast

1-Dish Sausage and French Toast Breakfast

difficulty

Easy

Yield

6 servings

Prep Time

0:20

Bake Time

30 minutes

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  • difficulty

    Easy

  • Yield

    6 servings

  • Prep Time

    0:20

  • Bake Time

    30 minutes

Ingredients

  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cold butter, cubed
  • 1 egg
  • Topping
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 tablespoons milk
  • 6 precooked sausage patties
  • 3/4 cup pancake syrup, divided

Directions

  1. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.
  2. Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.
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1-Dish Sausage and French Toast Breakfast

  • Difficulty: Easy
  • Yield: 6 servings
  • Prep Time: 0:20
  • Bake Time: 30 minutes

Ingredients

  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cold butter cubed
  • 1 egg
  • Topping
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 tablespoons milk
  • 6 precooked sausage patties
  • 3/4 cup pancake syrup divided

Directions

  • Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.
  • Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.