1-Dish Sausage and French Toast Breakfast

1-Dish Sausage and French Toast Breakfast

Print Recipe

Yield

6 servings 6 servings

Difficulty

Easy Easy

Prep Time

0:20 0:20

Bake Time

30 minutes 30 minutes

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Ingredients

Batter
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1/2 teaspoon salt
2/3 cup very warm milk (120° to 130°F)
1 teaspoon pure vanilla extract
1/4 cup cold butter, cubed
1 egg
Topping
1/2 cup sugar
1 teaspoon ground cinnamon
3 eggs
2 tablespoons milk
6 precooked sausage patties
3/4 cup pancake syrup, divided

Directions

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs and milk in a separate bowl.
Top batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup of syrup.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Drizzle remaining 1/2 cup syrup over top and serve.

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