This one is worth the extra time! The Poolish, which is made the day before gives additional yeast flavor.
2 or 3 baguettes
0:50
20 to 30 minutes
4-1/2 to 5 hours
8 to 24 hours (for Poolish)
Swipe right
Yield
2 or 3 baguettes
Prep Time
0:50
Bake Time
20 to 30 minutes
Rise Time
4-1/2 to 5 hours
Stand Time
8 to 24 hours (for Poolish)