- 4-3/4 to 5-1/4 cups all purpose flour
- 1/3 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 3/4 cup milk
- 3/4 cup water
- 1/4 cup butter OR margarine
- 1 egg
- 1/4 cup butter OR margarine, melted
A light and tender roll, famous from the Parker House Hotel in Boston.
30 minutes (OR 12 to 24 hours option)
Use a rolling pin to roll the dough flat before hand rolling your cut-out strips of dough into tight rolls.