- 4 to 4-1/2 cups all purpose flour
- 2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 1 cup milk
- 1/2 cup water
- 2 tablespoons corn oil
- 2 eggs lightly beaten
- Coarse salt, grated Parmesan cheese
Fun to bake with kids but enjoyed by all ages!
Roll and stretch your dough into long, narrow ropes which can then be easily made into a classic pretzel shape by crossing the ends, twisting the ends, then bringing the ends down.