- 1-1/2 to 2 cups all purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 1 tablespoon oil
- Your choice of fillings
Use this basic recipe to create all your favorite calzones!
15 to 20 minutes
Once you’ve covered half of your dough with meat and cheese, fold the other side over to cover your filling, then pinch the edges of the two halves together to form your crust.