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Bread Machine Banana Chocolate Chip Bread

It's better than a candy bar! was the verdict from our panel of kid tasters. They thought the chocolate and banana combination was terrific.

Bread Machine Banana Chocolate Chip Bread

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Yield

1 loaf

Difficulty

Easy

Prep Time

0:10

Bread Machine Time

About 3 hours

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Ingredients

  • 1 -POUND LOAF
  • 1/3 cup milk
  • 1/3 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/3 cup semi-sweet chocolate chips
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -POUND LOAF
  • 1/2 cup milk
  • 1/2 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour.
  2. Note: How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.
  3. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  4. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

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