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Bread Machine Banana Chocolate Chip Bread

It's better than a candy bar! was the verdict from our panel of kid tasters. They thought the chocolate and banana combination was terrific.

Bread Machine Banana Chocolate Chip Bread

Bread Machine Banana Chocolate Chip Bread

difficulty

Easy

Yield

1 loaf

Prep Time

0:10

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  • difficulty

    Easy

  • Yield

    1 loaf

  • Prep Time

    0:10

Ingredients

  • 1 -POUND LOAF
  • 1/3 cup milk
  • 1/3 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/3 cup semi-sweet chocolate chips
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -POUND LOAF
  • 1/2 cup milk
  • 1/2 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour.
  2. Note: How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.
  3. Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  4. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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Bread Machine Banana Chocolate Chip Bread

  • Difficulty: Easy
  • Yield: 1 loaf
  • Prep Time: 0:10

Ingredients

  • 1 -POUND LOAF
  • 1/3 cup milk
  • 1/3 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 1/3 cup semi-sweet chocolate chips
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 -POUND LOAF
  • 1/2 cup milk
  • 1/2 cup mashed very ripe banana
  • 1 egg
  • 1 tablespoon butter OR margarine
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1/2 cup semi-sweet chocolate chips
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions

  • Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour.
  • Note: How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
  • Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.