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1-Dish Ham and Egg Breakfast

Transform the usual ham and egg breakfast with this 1-Dish recipe that requires just 30 minutes baking time.

1-Dish Ham and Egg Breakfast

1-Dish Ham and Egg Breakfast

Yield

6 servings

Prep Time

0:20

Bake Time

30 minutes

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  • Yield

    6 servings

  • Prep Time

    0:20

  • Bake Time

    30 minutes

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 3 tablespoons corn oil
  • Toppings
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black fine grind pepper
  • 4 slices (3/4 ounce each) Ameri can cheese
  • 1 cup (4 ounces) diced ham
  • 1 cup (4 ounces) shredded mild cheddar cheese

Directions

  1. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Beat eggs, milk, garlic salt and pepper together in a small bowl.
  2. Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
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1-Dish Ham and Egg Breakfast

  • Yield: 6 servings
  • Prep Time: 0:20
  • Bake Time: 30 minutes

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 3 tablespoons corn oil
  • Toppings
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black fine grind pepper
  • 4 slices (3/4 ounce each) Ameri can cheese
  • 1 cup (4 ounces) diced ham
  • 1 cup (4 ounces) shredded mild cheddar cheese

Directions

  • Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Beat eggs, milk, garlic salt and pepper together in a small bowl.
  • Top batter evenly with cheese slices, diced ham, egg mixture; sprinkle with shredded cheese.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.