- 1-1/2 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1/2 teaspoon salt
- 3/4 cup very warm water (120° to 130°F)
- 3 tablespoons corn oil
- Toppings
- 4 eggs
- 2 tablespoons milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black fine grind pepper
- 4 slices (3/4 ounce each) Ameri can cheese
- 1 cup (4 ounces) diced ham
- 1 cup (4 ounces) shredded mild cheddar cheese