- 4 cups bread flour
- 1/2 teaspoon salt
- 1-1/2 teaspoons sugar
- 1/4 cup warm water (100 to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1-3/4 cups room temperature water
- 1-1/2 tablespoons olive oil, extra virgin
A flavorful artisan bread that is easy enough to make at home.
2 loaves 2 loaves
Advanced Advanced
0:20 0:20
15 to 25 minutes 15 to 25 minutes
3 hours 3 hours