- 1 cup whole wheat flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 3/4 cup cottage cheese
- 1/4 cup water
- 1 tablespoon corn oil
- 1 egg
- 1-1/4 to 1-3/4 cups all-purpose flour
- 12 polish sausages, fully cooked
- 12 popsicle sticks
- Dipping Sauce
- 1/3 cup yellow mustard
- 2 tablespoons dill pickle relish, lightly drained