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Ham and Cheese Ring

Serve with a green salad as a meal or alongside a bowl of soup.

Ham and Cheese Ring

Ham and Cheese Ring

difficulty

Intermediate

Yield

8 servings

Prep Time

0:40

Bake Time

25 to 30 minutes

Rise Time

60 minutes

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  • difficulty

    Intermediate

  • Yield

    8 servings

  • Prep Time

    0:40

  • Bake Time

    25 to 30 minutes

  • Rise Time

    60 minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter OR margarine
  • 1 egg
  • 1-1/2 to 1-3/4 cups all-purpose flour
  • Filling:
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 slices deli ham, chopped
  • 1/2 cup shredded Swiss cheese

Directions

  1. Combine whole wheat flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat milk and butter until very warm (120° to 130°F). Add to bowl with egg. Beat for 3 minutes, scraping bowl occasionally. Gradually add all-purpose flour until dough forms a soft ball. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let dough rest for 10 minutes.
  2. Combine mayonnaise and mustard until smooth. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread mayonnaise mixture to within 1/2-inch of the edges. Sprinkle with ham and cheese. Roll up tightly from long side. Pinch seams to seal; shape into ring. Place on greased baking sheet. Cut 2/3 through ring at 1-inch intervals. Twist each section sideways. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  3. Bake in a preheated 375°F oven for 25 to 30 minutes, or until lightly browned. Let cool 5 to 10 minutes before serving.
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Ham and Cheese Ring

  • Difficulty: Intermediate
  • Yield: 8 servings
  • Prep Time: 0:40
  • Bake Time: 25 to 30 minutes
  • Rise Time: 60 minutes

Ingredients

  • 2 cups whole wheat flour
  • 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup butter OR margarine
  • 1 egg
  • 1-1/2 to 1-3/4 cups all-purpose flour
  • Filling:
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 8 slices deli ham chopped
  • 1/2 cup shredded Swiss cheese

Directions

  • Combine whole wheat flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat milk and butter until very warm (120° to 130°F). Add to bowl with egg. Beat for 3 minutes, scraping bowl occasionally. Gradually add all-purpose flour until dough forms a soft ball. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let dough rest for 10 minutes.
  • Combine mayonnaise and mustard until smooth. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Spread mayonnaise mixture to within 1/2-inch of the edges. Sprinkle with ham and cheese. Roll up tightly from long side. Pinch seams to seal; shape into ring. Place on greased baking sheet. Cut 2/3 through ring at 1-inch intervals. Twist each section sideways. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  • Bake in a preheated 375°F oven for 25 to 30 minutes, or until lightly browned. Let cool 5 to 10 minutes before serving.