- 2-1/2 cups all-purpose flour
- 1-1/4 cups whole wheat flour
- 1/4 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup corn oil
- 1 egg
- Melted butter (optional)
Ready in less than two hours, these rolls are wholesome and versatile. Eat them with dinner tonight and save some for sandwiches tomorrow!
40 rolls
Easy
0:35
12 to 15 minutes
50 to 60 minutes