- Dough
- 1/4 cup warm water (100º to 110ºF)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1/2 cup milk
- 2 tablespoons shortening
- 2 tablespoons molasses
- 1/2 teaspoon salt
- 1 egg
- 1-1/2 cups whole wheat flour
- 3/4 to 1-1/4 cups all-purpose flour
- Filling
- 1 tablespoon olive oil, pure OR olive canola blend
- 1 cup diced onion
- 1 cup diced zucchini
- 1 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded Swiss cheese
- 1/4 cup sliced pepperoni, quartered