1-Dish Philly Cheese Steak

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Philly Cheese Steak


6 servings 6 servings

Prep Time

0:20 0:20

Bake Time

30 minutes 30 minutes

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  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons olive oil, extra virgin
  • ** Topping **
  • 2 tablespoons olive oil, extra virgin
  • 3/4 cup onion, thinly sliced
  • 1/4 cup green peppers, thinly sliced (optional)
  • 1/2 pound deli roast beef, thin sliced
  • 6 slices Ameri can cheese


  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Heat olive oil in skillet over medium heat. Add onions and peppers, if desired, and cook until softened. Stir in chopped roast beef and remove from heat.
  2. Top batter with roast beef mixture. Using fingers or spoon; firmly push topping into dough; Arrange cheese slices evenly over meat.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

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