1-Dish Meat Lovers’ Pizza Bake

This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.

1-Dish Meat Lovers’ Pizza Bake


6 servings



Prep Time


Bake Time

30 minutes

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  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 cup very warm water (120° - 130°F)
  • 1/4 cup olive oil
  • Meat Filling
  • 8 ounces lean ground beef, cooked
  • 8 ounces Italian sausage, cooked and drained
  • 1 can (8 ounces) pizza sauce
  • Toppings
  • 12 to pepperoni slices (about -inch diameter)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian herb seasoning


  1. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients
  2. Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.
  3. Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.
  4. Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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