1-Dish Hot Fudge Swirl

1-Dish Hot Fudge Swirl

Print Recipe

Yield

8 servings 8 servings

Difficulty

Easy Easy

Prep Time

0:20 0:20

Bake Time

25 to 30 minutes 25 to 30 minutes

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Ingredients

Batter:
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted
Topping:
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
Icing:
1 cup powdered sugar
1 to 2 tablespoons milk

Directions

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

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