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1-Dish Hot Fudge Swirl

Dessert ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Hot Fudge Swirl

1-Dish Hot Fudge Swirl

difficulty

Easy

Yield

8 servings

Prep Time

0:20

Bake Time

25 to 30 minutes

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  • difficulty

    Easy

  • Yield

    8 servings

  • Prep Time

    0:20

  • Bake Time

    25 to 30 minutes

Ingredients

  • Batter:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter OR margarine, melted
  • Topping:
  • 1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
  • Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Directions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
  5. Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
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1-Dish Hot Fudge Swirl

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:20
  • Bake Time: 25 to 30 minutes

Ingredients

  • Batter:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter OR margarine melted
  • Topping:
  • 1 cup (11.75 ounce jar) hot fudge sauce regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
  • Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Directions

  • Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  • Top batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.