- 1-3/4 cups whole wheat flour
- 1-1/4 to 1-3/4 cups bread flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 cup mashed sweet potatoes (can use canned or fresh potatoes)
- 2/3 cup reserved liquid from canned potatoes OR cooking water (if fresh potatoes are used)
- 1/4 cup honey
- 2 tablespoons butter OR margarine
- 1 egg