Olive Oil, Garlic and Fresh Herb Pull-Apart Bread

Olive Oil, Garlic and Fresh Herb Pull-Apart Bread

Print Recipe

Yield

4 to 6 servings

Difficulty

Intermediate

Prep Time

0:30

Bake Time

25 to 30 minutes

Rise Time

1-1/4 to 1-1/2 hours

Right arrow icon

Ingredients

Garlic and Herb Infused Olive Oil:
1/2 cup olive oil, extra virgin
2 tablespoons fresh herbs (rosemary, oregano
2 tablespoons minced, fresh Italian flat-leaf parsley
2 cloves fresh garlic, minced
1/2 teaspoon salt
Dough:
4-1/2 cups all-purpose flour
2 package s Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/3 cups very warm milk (120° to 130°F)
1 egg, lightly beaten
1/4 cup olive oil, extra virgin

Directions

For infused oil: Combine olive oil, herbs, garlic and salt in a small bowl and set aside.
Combine flour, undissolved yeast, sugar and salt in mixing bowl. Add warm milk to flour mixture and mix on low speed for 1 minute.
Stir in egg and olive oil and continue to mix on low for 1 to 2 minutes, or until well blended and dough pulls away from sides of bowl.
Transfer dough to lightly floured surface and knead until dough is smooth and elastic, about 6 to 8 minutes. Shape the dough into a ball. Cover; let rest for 10 minutes.
Lightly flour a work surface. Using hands, pat dough into a 10x12-inch rectangle, approximately 1-inch thick. Divide dough into about 30 pieces using a pizza cutter or knife; roll into balls. Dip dough balls into olive oil and herb mixture to lightly coat. Arrange coated dough balls evenly in bottom of greased 10-inch tube pan with removable bottom. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 350°F for 25 to 30 minutes or until done. Let cool in pan on rack for 10 minutes. Invert to move from pan and serve immediately.

TRIED THIS RECIPE? Share with our community.

#FLEISCHMANNSYEAST @FLEISCHMANNSYEAST

Yeast 101

Tips & Tricks

Techniques & How‑Tos

you may also like

Rustic Roasted Vegetable Tart

Pocket Sandwiches

Multigrain Italian Breadsticks