- Dough
- 1/4 cup warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
- 1/2 cup milk
- 2-1/2 tablespoons shortening
- 2 tablespoons molasses
- 1/2 teaspoon salt
- 1 egg
- 1-1/2 cups whole wheat flour
- 1-1/4 to 1-3/4 cups all-purpose flour
- Filling
- 1 large zucchini, cut into /-inch slices
- 2 roma tomatoes, seeded and chopped
- 1 red bell pepper, cut into -inch pieces
- 1 / medium onion, cut into -inch pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black medium grind pepper
- 5 tablespoons shredded Parmesan cheese, divided
- 1 tablespoon butter, melted
