- Dough
- 7 to 7-1/2 cups all purpose flour
- 1/2 cup sugar
- 2 envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons salt
- 1-1/4 cups water
- 1/2 cup milk
- 1/3 cup butter OR margarine
- 2 eggs
- ** Filling **
- 3 tablespoons butter OR margarine, melted
- 1 cup sugar
- 2 tablespoons freshly grated orange peel
- 1 tablespoon ground cinnamon
- Orange Glaze
- 1 cup powdered sugar, sifted
- 1 to 2 tablespoons fresh orange juice