- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cups very warm water (120º to 130ºF)
- 3 tablespoons corn oil
- 1/2 cup roasted garlic Alfredo sauce
- 8 ounces cooked bacon, chopped (about slices)
- 1 cup fresh spinach, chopped
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 12 grape tomatoes, halved