- 2-3/4 to 3-1/4 cups bread flour
- 2 tablespoons sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1 teaspoon sweet basil
- 3/4 teaspoon salt
- 1 cup plus 2 tablespoons very warm water (120º to 130ºF)
- 1/3 cup crumbled, cooked bacon
- 1/3 cup drained, chopped
- 1 large clove garlic, minced
- 1 tablespoon melted butter OR margarine, optional
- Suggested Sandwich Filling
- Mayonnaise, or your favorite sandwich spread
- 1 pound sliced bacon, cooked crisp and drained on absorbant toweling
- Chilled lettuce leaves
- Fresh tomato slices