- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120º to 130ºF)
- 3 tablespoons corn oil
- Topping
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 2/3 cup mayonnaise
- 1-1/4 cups shredded Parmesan cheese, divided
- 1 can (4 ounces) chopped green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced onion
- 1-1/2 cups shredded mozzarella cheese, divided
- 1 cup crushed tortilla chips
- 2 tablespoons minced fresh parsley