- Crust:
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons olive oil, pure OR olive canola blend
- Toppings:
- 1 tablespoon olive oil, pure OR olive canola blend
- 1/4 teaspoon garlic powder
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/4 cup chopped onion
- 1/4 cup chopped or thinly sliced carrots
- 4 cups chopped romaine lettuce
- 1 cup chopped fresh tomatoes OR halved grape tomatoes
- 1/4 cup prepared Italian salad dressing
- 1/4 cup shredded Parmesan cheese