- 2-1/2 to 3 cups whole wheat flour
- 2 tablespoons vital wheat gluten
- 1/3 cup nonfat dry milk
- 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
- 2 teaspoons salt
- 1 cup water
- 2 tablespoons honey
- 2 tablespoons corn oil
- 1 egg
- Egg Wash
- 1 egg white
- 1 tablespoon water