- 1 can (21 ounces) apple pie filling
- ** Batter **
- 1-3/4 cups all purpose flour
- 2 envelopes Fleischmann's® RapidRise Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup very warm water (120° to 130°F)*
- 3 tablespoons butter, melted
- ** Cinnamon Sugar Topping **
- 1/4 cup sugar
- 1 teaspoon ground cinnamon