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1-Dish Apple Coffee Cake

Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Apple Coffee Cake

1-Dish Apple Coffee Cake

difficulty

Easy

Yield

8 servings

Prep Time

0:15

Bake Time

30 minutes

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  • difficulty

    Easy

  • Yield

    8 servings

  • Prep Time

    0:15

  • Bake Time

    30 minutes

Ingredients

  • 1 can (21 ounces) apple pie filling
  • ** Batter **
  • 1-3/4 cups all purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)*
  • 3 tablespoons butter, melted
  • ** Cinnamon Sugar Topping **
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Mix batter ingredients together in a medium bowl. Mix sugar and cinnamon thoroughly in a small bowl. Pour apple pie filling in a pre-sprayed 9-1/2 inch deep dish pie plate
  2. Top apples with batter, spreading to cover evenly. Sprinkle cinnamon sugar over batter.
  3. Bake by placing in a COLD oven; set temperature to 350F. Bake 30 minutes, until lightly browned and firm in center. Serve warm.
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1-Dish Apple Coffee Cake

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:15
  • Bake Time: 30 minutes

Ingredients

  • 1 can (21 ounces) apple pie filling
  • ** Batter **
  • 1-3/4 cups all purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)*
  • 3 tablespoons butter melted
  • ** Cinnamon Sugar Topping **
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  • Mix batter ingredients together in a medium bowl. Mix sugar and cinnamon thoroughly in a small bowl. Pour apple pie filling in a pre-sprayed 9-1/2 inch deep dish pie plate
  • Top apples with batter, spreading to cover evenly. Sprinkle cinnamon sugar over batter.
  • Bake by placing in a COLD oven; set temperature to 350F. Bake 30 minutes, until lightly browned and firm in center. Serve warm.