This bread is best kneaded by hand (instead of a dough hook). Why? The seeds act as mini scissors and actually cut the strands of gluten when kneaded by an electric mixer.
2 loaves
0:30
45 to 55 minutes
45 to 60 minutes
Swipe right
Yield
2 loaves
Prep Time
0:30
Bake Time
45 to 55 minutes
Rise Time
45 to 60 minutes