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1-Dish Pumpkin Streusel

Dessert is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.

1-Dish Pumpkin Streusel

1-Dish Pumpkin Streusel

difficulty

Easy

Yield

8 servings

Prep Time

0:20

Bake Time

30 minutes

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  • difficulty

    Easy

  • Yield

    8 servings

  • Prep Time

    0:20

  • Bake Time

    30 minutes

Ingredients

  • ** Batter **
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 cup butter OR margarine, melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 3/4 cup canned pumpkin
  • ** Streusel Topping **
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter OR margarine, softened
  • 1/2 teaspoon pumpkin pie spice
  • ** Cream Cheese Frosting **
  • 1 package (3 ounces) cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.
  2. Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.
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1-Dish Pumpkin Streusel

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:20
  • Bake Time: 30 minutes

Ingredients

  • ** Batter **
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons pumpkin pie spice
  • 1/4 cup butter OR margarine melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 3/4 cup canned pumpkin
  • ** Streusel Topping **
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter OR margarine softened
  • 1/2 teaspoon pumpkin pie spice
  • ** Cream Cheese Frosting **
  • 1 package (3 ounces) cream cheese softened
  • 1-1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract

Directions

  • Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.
  • Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.