1/2 can (20 to 21 ounces) fruit pie filling (about 1 cup )
1/3 cup brown sugar
1/3 cup quick oats
1/4 cup all-purpose flour
3 tablespoons butter OR margarine, softened
1/2 teaspoon ground cinnamon
Mix flours, undissolved yeast, sugar and salt in a large mixing bowl. Add butter, milk, egg and vanilla and stir vigorously to thoroughly combine. Pour in a greased 8 x 8-inch square baking pan. Let rest 10 minutes. Beat cheese filling ingredients in a small bowl until smooth.
Top batter with cheese filling; spoon pie filling over cheese mixture. Combine streusel topping ingredients in small bowl, mixing in butter with a fork until uniform. Sprinkle over top.
Cover coffee cake and let rise in warm draft-free place about 45 minutes, until batter almost reaches the top of the pan.
Bake in a preheated 350°F oven for 25 to 30 minutes, or until done.