- 1½ cups (360 g) whole milk, warmed to 105°F
- 1 packet (2¼ teaspoons or 7 g) Fleischmann's® RapidRise® Instant Yeast
- 2½ cups (365 g) all-purpose flour
- 6 tablespoons (92 g) sugar
- ¾ teaspoons (6 g) kosher salt
- 2 large eggs (104g)
- 1 tablespoon (12 g) vanilla extract
- ¼ cup (59 g) unsalted butter, melted and allowed to cool slightly
- Cooking spray or butter to grease the pan