- BATTER:
- 1-1/2 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter OR margarine, melted
- 2/3 cup very warm milk (120° to 130°F)
- 1 egg
- RASPBERRY SAUCE:
- 1-1/2 cups frozen unsweetened raspberries
- 1/2 cup sugar
- 1 tablespoon corn starch
- 2 tablespoons cold water
- CHEESECAKE FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1/4 teaspoon almond extract
- GARNISH:
- 3 tablespoons sliced almonds (optional)