1-Dish Butterscotch Chip Pecan Coffee Cake

1-Dish Butterscotch Chip Pecan Coffee Cake

Print Recipe

Yield

6 to 8 servings

Difficulty

Easy

Prep Time

0:20

Bake Time

25 minutes

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Ingredients

BATTER:
1-3/4 cups all-purpose flour
2 (4-1/2 tsp) envelopes Fleischmann’s^® RapidRise^® Instant Yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup very warm milk (120° to 130°F)
1/4 cup butter, melted
1 egg
Butterscotch Chip Pe can Topping:
1/3 cup corn syrup, light OR dark
1/3 cup brown sugar
2 tablespoons butter, melted
1/2 cup chopped pecans
1/2 cup butterscotch chips

Directions

Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. For topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and butterscotch chips and mix well.
Top batter evenly with butterscotch pecan topping.
Bake by placing in a cold oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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