- BATTER:
- 1-3/4 cups all-purpose flour
- 2 (4-1/2 tsp) envelopes Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup very warm milk (120° to 130°F)
- 1/4 cup butter, melted
- 1 egg
- Butterscotch Chip Pe can Topping:
- 1/3 cup corn syrup, light OR dark
- 1/3 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 cup chopped pecans
- 1/2 cup butterscotch chips