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1-Dish Caramel Pecan Cheesecake

Cheesecake and caramel....yumm!

1-Dish Caramel Pecan Cheesecake

Yield

8 servings

Prep Time

0:25

Bake Time

50 to 55 minutes

Yield

8 servings

Prep Time

0:25

Bake Time

50 to 55 minutes

  • Yield

    8 servings

  • Prep Time

    0:25

  • Bake Time

    50 to 55 minutes

ingredients

  • ** Batter **
  • 1-1/2 cups all purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter melted
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 egg
  • Cheesecake
  • 1 package (8 ounces) cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon corn starch
  • 1/2 teaspoon almond extract
  • Caramel Topping
  • 1 package (11 ounces or 1-1/2 cups ) caramel bits
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cream
  • 1 cup chopped pecans

DIRECTIONS

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1-Dish Caramel Pecan Cheesecake

  • Yield: 8 servings
  • Prep Time: 0:25
  • Bake Time: 50 to 55 minutes

Ingredients

  • ** Batter **
  • 1-1/2 cups all purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter melted
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 egg
  • Cheesecake
  • 1 package (8 ounces) cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tablespoon corn starch
  • 1/2 teaspoon almond extract
  • Caramel Topping
  • 1 package (11 ounces or 1-1/2 cups ) caramel bits
  • 1/2 cup sweetened condensed milk
  • 1/4 cup cream
  • 1 cup chopped pecans

Directions

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