Batter
- 1½ cups all purpose flour
- 2 (4½ tsp.) envelopes Fleischmann's® RapidRise Yeast
- ¼ cup sugar
- ½ teaspoon salt
- ¼ cup butter, melted
- ⅔ cup very warm milk (120°–130°F)
- 1 egg
Cheesecake
- 1 package (8 ounces) cream cheese, softened
- ½ cup sugar
- 1 egg
- 1 tablespoon corn starch
- ½ teaspoon almond extract
Caramel Topping
- 1 package (11 ounces or 1½ cups) caramel bits
- ½ cup sweetened condensed milk
- ¼ cup cream
- 1 cup chopped pecans
