1-Dish Caramel Pecan Cheesecake

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Yield

8 servings

Prep Time

0:25

Bake Time

50 to 55 minutes

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Yield

8 servings
Prep Time

0:25
Bake Time

50 to 55 minutes

Ingredients

** Batter **
1-1/2 cups all purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's^® RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter, melted
2/3 cup very warm milk (120^° to 130^°F)
1 egg
Cheesecake
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
1 tablespoon corn starch
1/2 teaspoon almond extract
Caramel Topping
1 package (11 ounces or 1-1/2 cups ) caramel bits
1/2 cup sweetened condensed milk
1/4 cup cream
1 cup chopped pecans

Directions

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