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1-Dish Caramel Pecan Coffee Cake

Easy to make.

1-Dish Caramel Pecan Coffee Cake

1-Dish Caramel Pecan Coffee Cake

difficulty

Easy

Yield

8 servings

Prep Time

0:20

Bake Time

25 minutes

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  • difficulty

    Easy

  • Yield

    8 servings

  • Prep Time

    0:20

  • Bake Time

    25 minutes

Ingredients

  • BATTER:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter, melted
  • CINNAMON SUGAR TOPPING:
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • CARAMEL PECAN TOPPING:
  • 1/3 cup corn syrup, light OR dark
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans

Directions

  1. Mix batter ingredients in a greased 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
  2. Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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1-Dish Caramel Pecan Coffee Cake

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:20
  • Bake Time: 25 minutes

Ingredients

  • BATTER:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter melted
  • CINNAMON SUGAR TOPPING:
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • CARAMEL PECAN TOPPING:
  • 1/3 cup corn syrup light OR dark
  • 1/3 cup brown sugar
  • 2 tablespoons butter melted
  • 1/2 cup chopped pecans

Directions

  • Mix batter ingredients in a greased 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
  • Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter.
  • Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.