Apple Nut Coffee Cake

Apple Nut Coffee Cake

Print Recipe

Yield

16

Prep Time

0:20

Bake Time

30 minutes

Rise Time

45 minutes

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Ingredients

Topping:
1/2 cup brown sugar
1/4 cup corn syrup, light
1/4 cup chopped walnuts OR pecans
2 tablespoons corn oil
2 small apples, peeled and thinly sliced
Batter:
2 1/4 cups all purpose flour
1 (2-1/4 tsp.) envelope Fleischmann’s^® RapidRise^® Instant Yeast
1/3 cup sugar
1 teaspoon salt
1/4 cup corn oil
1/3 cup milk
1/3 cup water
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 egg

Directions

For
Topping: In a small bowl mix the oil, brown sugar, and corn syrup.
Pour into a 9-inch round cake pan. Sprinkle with nuts. Arrange apple
slices over topping.
For Batter: Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large
bowl. Heat milk, water, and oil until very warm (120° to 130°F). Add to flour
mixture; beat 2 minutes until well blended. Beat in eggs, vanilla,
cinnamon and 1/2 cup flour. Add remaining flour and mix until smooth.
Spoon batter over apples in prepared pan.
Cover and let rise in warm place 45 minute to 1 hour.
Bake in preheated 375°F for 25 to 30 minutes or until golden brown. Cool 15
minutes in pan; invert onto serving plate. Serve warm.

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