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1-Dish Cinnamon Swirl

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period.

1-Dish Cinnamon Swirl

1-Dish Cinnamon Swirl

difficulty

Easy

Yield

9 servings

Prep Time

0:20

Bake Time

25 to 30 minutes

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  • difficulty

    Easy

  • Yield

    9 servings

  • Prep Time

    0:20

  • Bake Time

    25 to 30 minutes

Ingredients

  • Batter
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2/3 cup very warm milk (120° - 130°F)
  • 2 tablespoons butter OR margarine, melted
  • 2 tablespoons corn oil
  • 1 large egg
  • Cinnamon Mixture
  • 3 tablespoons butter OR margarine, softened
  • 3/4 cup light or dark brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter OR margarine, melted
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
  2. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  3. Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
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1-Dish Cinnamon Swirl

  • Difficulty: Easy
  • Yield: 9 servings
  • Prep Time: 0:20
  • Bake Time: 25 to 30 minutes

Ingredients

  • Batter
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • 2/3 cup very warm milk (120° - 130°F)
  • 2 tablespoons butter OR margarine melted
  • 2 tablespoons corn oil
  • 1 large egg
  • Cinnamon Mixture
  • 3 tablespoons butter OR margarine softened
  • 3/4 cup light or dark brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter OR margarine melted
  • 1/2 teaspoon pure vanilla extract

Directions

  • Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
  • Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  • Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.