- Spicy Chicken Filling
- 3 tablespoons rice wine vinegar
- 2 tablespoons soy OR tamari sauce
- 2 tablespoons chile garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 teaspoons corn starch
- 1 teaspoon Chinese five spice
- 12 ounces boneless, skinless chicken thighs
- 2 teaspoons corn oil
- Steamed Buns
- 2-1/4 to 2-3/4 cups all-purpose flour
- 1/4 cup corn starch
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup very warm water (120° to 130°F)
- Parchment paper
- Black sesame seeds and sliced green onions, if desired